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Anchovy fillet in tempura
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Assortment of Balls
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Assortment of Moneybags
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Baked Breaded Giant Squid
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Chopped Asparagus
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Floured Anchovy
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Fried Fish
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Hake battered with Egg
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Ovenable Breaded Hake Fillet
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OVENABLE CROQUETTES WITH IBERIAN HAM
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OVENABLE LOBSTER CROQUETTES
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OVENABLE STEW CROQUETTES
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Seafood mix “Fideuá”
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Seafood mix for Paella with Fish Stock
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Seafood Salad
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Tapa of Artichokes with Bacon with Goat Cheese’s Sauce
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Traditional Squid Rings
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Traditional Battered Prawn Tails
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Floured Baby Squid
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Vegetables tempura
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Tempura Artichokes
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Baby squid and broad beans
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Piquillo peppers stuffed with cod
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Creamed Spinach
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Fish soup or seafood paella base
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Especial Fideuá, Pastas y Arroces
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Especial Fideuá, Pastas y Arroces 500g
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Spring Garlic
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Lobster Candy
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Prawn torpedo
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Seafood Moneybags – 10 Uds
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Shrimp coated in filo pastry
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Shrimp Twister
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Whiteleg shrimp nest skewer
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Seafood Soup “Gourmet” with fish broth
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