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Baked Breaded Giant Squid
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Crunchy “Sweet & Chili” Fingers
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Floured Anchovy
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Floured baby eels
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Stuffed mussel shells “Tiger”
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Tapa of Artichokes with Bacon with Goat Cheese’s Sauce
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Floured Baby Squid
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Vegetables tempura
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Baby squid and broad beans
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Creamed Spinach
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