Shrimp with garlic croquette
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Modo de empleo
Deep-fryer or frying pan: Without defrosting, fry for 1 to 2 minutes in abundant hot oil (180ºC) until golden brown. Once fried let it stand for 1 minute.
Deep-fryer or frying pan: Without defrosting, fry for 1 to 2 minutes in abundant hot oil (180ºC) until golden brown. Once fried let it stand for 1 minute.
