WHOLE ALMEJA, CALAMAR ring, POTA winged dice, molla MUSSEL, peeled GAMBA tail, half shell mussel and whole SHRIMP.
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Información adicional
Modo de empleo
(For 4 servings):
For soup: Unfrosted, pour the preparation (500 g) into a tomato and onion sofrito. Add 2 liters of water. Let it boil for 25-30 minutes. Add 75 g of noodles, season and let cook for 5 – 8 minutes. Serve.
For paella: Unfrosted, pour the preparation (500 g) into a tomato and onion sofrito. Add 2 liters of water. Let it boil for 12 minutes. Add 450 g of rice, season and let cook for 15 – 20 minutes. Remove from heat and let stand before serving.
