Fish soup or seafood paella base deep-frozen
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COOKING INSTRUCTIONS (for 4 portions):For soup: Without defrosting, pour the preparation (400 g) in some tomato and onion sofrito. Add 2 liters of water. Let boil 25-30 minutes. Add 75 g of soup noodles, dress and cook for 5-8 minutes. Serve.For paella: Without defrosting, add the preparation (400 g)in some tomato and onion sofrito. Add 2 liters of water. Let boil for 12 minutes. Add 450 g of rice, dress and cook 15-20 minutes. Remove from fire and let rest before serving.